Posted by Claire Williams | Travel

Delicious Indian Chicken Biryani – A Wholesome Rice Based Dish

Chicken biryani is amongst the very popular dishes of the cuisines of India and Pakistan.

In olden era this dish was particularly use to be cooked on the events such as festivals, feasts as well as at the time of holidays

To understand more about Biryani we require to traverse back into history. An description of Biryani follows.Lets begin with the history of the Biryani to understand the exact source of this appetizing dish

Mughals intense passion for food & the availability of the huge choice of Spices in India gave birth this fusion type preparation.

Prior accounts show Biryani being made from Lamb primarily, but these days there are endless forms to this, even Vegetable Biryani catering to vegetarians.This endless variety, elegance, beauty & art involved in Biryani cooking made me to set aside a section for Biryani Recipes.

Chicken biryani is a wholesome meal prepared by mixing long-grained rice with fragrant spices, onion and yogurt, if vital.Preparing this fragrant dish is a skill.Biryani is the name adopted from the Farsi language where Birian means frying of unwashed ricein oilThis method of rice frying makes the rice slightly nutty and it imparts a pleasant taste.Thestyle of cooking biryani is believed to be originated in Persian and Arabian countries.Along with large number of past tales,biryani is linked withfew legends as well.Timor Lang, the renowned Mughal legend bought the chicken biryani to north India from Kazakhstan.Few ancient evidences also shows that Mumtaz Mahal, the spouse of a famous Mughal empire, has feasted the entire Mughal army with the flavorful dish of Chicken Biryani Lucknow (Awadh) is the capital of Indian State Uttar Pradesh. Biryani left it’s footprint from the Mughals in Awadh. From Lucknow the Biryani moved to Calcutta when, in 1856, Nawab Wajid Ali Shah was deposed by the British. This Nawab (King) when deposed moved with his army of cooks and the Biryani.

There are 2 fundamental varieties of Biryanis: Kutchi and Pukki.

Kutchi- This technique makes use of raw ingredients.Here raw meat, spices, gravy and Basmati are layered and cooked in Dum style. Dum Pukht or Dum is the most refined form of cooking that has been developed and vastly used in cooking of Biryanis.Dum cooking allows rice and chicken to cook its own inherent juices, no water is added. In this way rice are fully cooked as well as infused with the flavors of rice and chicken.

Pukki – Cooked type.Pukki cooking calls for chicken and rice cooked individually and then combined together in layers.

South Indian biryanis are made with Kutchi method while North style biryanis are cooked with Pukki.

The preparation is quite lengthy but the outcome is simply amazing.The secret of preparing an awesome chicken biryani is all in the spices.It is extremely important to use right variety of rice and correct quantity of spices in order to prepare an authentic chicken biryani. Basmati rice and pure ghee are essentially required.

For further information on the numerous varieties of chicken biriyani please check out the ifood community at chicken biryani Those interested in vegetable biryani recipes can take a look at vegetable biryani recipes

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